Wonderful for center-of-the-plate, this vegetarian dish features a dough pastry stuffed with couscous, vegetables and Asiago cheese. Pair it with our Fire Roasted Pepper Sauce or Polenta Cake with Garlic Confit. Always reheat from frozen.
Our chefs suggest placing the bottom of the purse on the fryer for about a minute, then plunging it entirely. This method will raise the flower decoration and increase the volume of the purse.
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