Our fruity and mildly spicy sauce with red bell pepper and red pimientos goes with a wide variety of dishes and can be served hot or cold.
It can be paired with most of our fish dishes, such as the Grilled Salmon. Or, try it with our Spicy Lemon Pepper Chicken, Lentil Chili, White Wine Risotto, or as a base for pasta. Our chefs also use this sauce to create a Roasted Pepper Gazpacho Shooter:
Just add cucumber, diced celery, tomato juice and Tabasco sauce.
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