This piece is “hidden” between the shoulder, ribs and fatback, for this reason we call to this part: “secret”. The cut to get this piece must be very accurate in order to keep the exact amount of fat. This highly grained piece stands out for its wonderful flavour and texture. Secreto could be called a pork skirt steak due to its similar properties to beef skirt steak. Raised on wild herbs and fattened on acorns in the oak-dotted meadows of Spain, Ibérico hogs produce rich, deep red meat with a robust flavor. The delicate marbling that distinguishes this heritage breed keeps the pork moist and juicy and lends it a unique nutty sweetness.
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