Kobe
Sourced from central Queensland & derived from the Japanese Tajima Bloodline, our Wagyu cattle is incredibly consistent,grainfed up to 500 days, offering marble scores from 6 to 9+. Renowned for raising cattle, in an entirely natural way, Oakleigh Ranch Wagyu is reared using no growth hormones or antibiotics. Wagyu is a source of many essential vitamins and nutrients and is also healthy, containing high levels of monounsaturated acids and unsaturated fats, including Omega 6 and Omega 3 oils, adding to a rich, buttery, tender and entirely flavoursome product. beef can help to reduce cholesterol levels, as part of a heart-healthy diet that includes monounsaturated fatty acids.