This is simply a Steakhouse Classic and a holiday memory maker. Blackmore personally selects every primal to make sure it meets their standards and exceeds client expectations. Smooth and buttery and refined, each pair of Tomahawks are cut from the front end of the rib for its marbling, thickne..

Price: $550.00

Born in the Dauphiné, an ancient historical territory now covered by the departments of Isère, Drome and Hautes-Alpes, this dish also called "potatoes à la dauphinoise"appeared, in a first slightly different form, betwe..

Price: $150.00

Chateaubriand makes a wonderful, luxurious mini roast with all the tenderness of the fillet. Delicious served pink. Our master butchers hand pick the finest loins of Piedmontese Beef to create a sensational steak. It is the perfect flavour profile and tenderness for this specific cut.

Price: $350.00

This cut here is the fillet, which boasts spectacular levels of tenderness because, not only is it the least worked cut of beef, but also our Argentine Producers ensure that their cattle are given the wide open. Argentine beef can already lay claim to being one of the most flavorsome types of b..

Price: $400.00

Here is another offering from our Argentine friends, their beef ribeye. This ribeye is extra special as, not only is it Argentine, but it is from Argentine Hereford & Angus cattle. Whatever method you decide to use when you cook it, it is worth mentioning that, due to the grass-fed na..

Price: $325.00

Cut from Argentine Hereford and Angus cattle, this is for sure a product of immense quality. The cut benefits from its natural cover of fat which means it is suited to roasting or treated as individual steaks where the process of cooking will release more flavors into the beef as it tenderizes...

Price: $375.00

This black label argentine beef comes from Argentine Hereford and Angus cattle, making it very sought after indeed.

The rump heart as a cut is versatile and can be used as a roasting joint, cut into steaks or pot-roasted. Whatever method you decide to use when you cook it, it is wor..

Price: $275.00

Nicknamed the Manhattan by Lucky Luciano at Delmonicos restaurant, after the famous quip "I'll take Manhattan", these Bone In Filet Mignons are truly one of a kind. Cut from the heart of the tenderloin these steaks feature both the leanest and most tender meat, cut to a surprising thickness.Price: $475.00

Please Note....These Ribeyes are a Japanese Steak House Cut

Each 2 lb Rib Eye Can Comfortably feed 6 Adults

Exclusive to..

Price: $850.00