This is simply a Steakhouse Classic and a holiday memory maker. Blackmore personally selects every primal to make sure it meets their standards and exceeds client expectations. Smooth and buttery and refined, each pair of Tomahawks are cut from the front end of the rib for its marbling, thickne..
Price: $550.00
]]>Born in the Dauphiné, an ancient historical territory now covered by the departments of Isère, Drome and Hautes-Alpes, this dish also called "potatoes à la dauphinoise"appeared, in a first slightly different form, betwe.. Price: $150.00
We are famous for our hand trimmed aged fillets ! Each steak is cut from the heart of the loin and perfectly marbled. The 6 oz is packed with flavor and comes from the beginning of the chateaubriand. A must for the Steak Lover !
Price: $350.00
]]>We are famous for our hand trimmed aged fillets ! Each steak is cut from the heart of the loin and perfectly marbled Our 8 oz Baseball cut is from the heart of the tenderloin and is commonly referred to as the " Babe Ruth" of steaks by foodies in honor of the Bon Vivant America.. Price: $399.00
The Founders choice package was specifically designed to pay tribute to the heritage of Opimian and also a nod to the Canadian terrier. Randolph selected a nice variety of mainstays for the charcoal and chilled summer dishes. It seems to be a story of Cabernets,.. Price: $1,800.00
The Masters Package lives up to it's name and then some. This package has been especially designed for the grill master and international raconteur.....Time to break out the old world reds and stoke the campfire !
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A wonderful assortment for a late summer lunch. This package contains...... 10 Hawkes Bay Orange Roughy. Tender Orange roughy filets from New Zealand stuffed with shrimp and bay scallops, white wine, a dash of toma.. Price: $575.00
10 Hawkes Bay Orange Roughy. Tender Orange roughy filets from New Zealand stuffed with shrimp and bay scallops, white wine, a dash of toma..]]>
Our team of executive chefs have quite simply created a Summer Masterpiece. Each burger is handmade with premium Scottish atlantic salmon and mixed with lemon and a pinch of Cayenne and red pepper flakes that give it a piquant aroma and taste. Best prepared from frozen in the oven on a ba..
Price: $325.00
]]>Opimians Celebratory 50th Anniversary cognac leather apron is specifically designed for oenophiles and grill masters alike ! Hand crafted in Europe, only the finest leather was chosen and expertly cut by our master tradesmen. The leather apron features a wide front pocket as well as a cus.. Price: $275.00
Hungarian foie gras is a creamy and velvety delicacy made from processed liver of a goose or a duck. This gourmet specialty can be found raw, tinned, or in jars. In Hungarian restaurants, goose liver is typically pan-fried and served in a variety of interesting combinations: with flambée..
Price: $195.00
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