Ideal for vegetarians, our cannellini beans with thyme and garlic can be served hot or cold. Try it with our Seasoned Duck Breast, Pork Shank, Beef Bourguignon or Veal Osso Buco.
Our chefs like using it to create a White Bean Veloute: Simply reheat the beans, blend it with a chicken or vegetable stock, until you achieve a nice consistency, and top with bacon powder or truffle oil before serving.
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