Cut from Argentine Hereford and Angus cattle, this is for sure a product of immense quality. The cut benefits from its natural cover of fat which means it is suited to roasting or treated as individual steaks where the process of cooking will release more flavors into the beef as it tenderizes. Due to the grass-fed nature of the beef, care must be taken to ensure the beef is not cooked too quickly or overcooked as this will lead to tough or chewy beef. But treat it well and you will be delighted.
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