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Bistecca Florentina

An absolute must for the steak aficionado ! Our Master butchers Dry Age hand selected shortloins for no less than 55 days. The shortloins are chosen according to their height, width, and marbling. During the Dry aging process the shortloin loses 40 percent of its weight as the moisture evaporates. This process, common amongst critically aclaimed steakhouses, produces a rich nutty flavour which compliments a varietal of Cabernet Sauvignons.

 

Package Contains:
4 x 42 oz Dry Aged Porterhouse
Regular Price:
$500.00
Your Price:
$425.00 (You save $75.00)
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