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Bufalla di Mozzarella

Fresh, stringy textured cheese with porcelain-white coulor, it has an extremely thin rind and delicate taste. When cut, it produces a white watery fluid with the aroma of milk enzymes.

Perfect ingredient for typical Mediterranean dishes like pizza, pasta, vegetables and tomatoes.

Weight:
200 g each - 10 units
Origin:
Italy
Price:
$150.00
Quantity:
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