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Dry Aged Rib Steak (6 x 22 oz)
Our Black Angus are raised in a stress free artisinal farm and are raised on an organic diet. Then the primals are dry aged by our master butchers. Dry Aging produces a deeper bolder taste which is unmistakeable.
During the Dry Aging process the loin loses 35 % of its weight, which is why it is not a common practice today.