Filet Mignon Lomo

This cut here is the fillet, which boasts spectacular levels of tenderness because, not only is it the least worked cut of beef, but also our Argentine Producers ensure that their cattle are given the wide open. Argentine beef can already lay claim to being one of the most flavorsome types of beef around but this cut here has an extra reason to claim this title; it is cut from Argentine Hereford & Angus cattle. When you add this preparation process to the already incredible Argentine Beef you know the finish is going to be something special.