Developed by our well travelled chefs, come and explore the rustic cuisine of Casablanca. Tender ground lamb rubbed in spices and marinated in a lightly piquant berber sauce. Each 1lb serving is individually packaged for the oven.
Twenty minutes at 300 from frozen.
%20AppleWebKit%2F537.36%20(KHTML%2C%20like%20Gecko)%20Chrome%2F96.0.4664.93%20Safari%2F537.36&aac=&if=1&uid=1630553358&cid=1&v=542)
Shopping Bag
