Elevate your grilling experience with this Wagyu Picanha on the Rotisserie recipe. Known for its rich marbling and unparalleled flavor, Wagyu Picanha is a top-tier cut perfect for grilling. Score the Pichana on the fat cap and rub in coarse sea salt and or your favorite dry rub. Sear and flame on the fat cap for 2 minutes and then one minute on the other side. Reduce the heat to 375 and slow grill for 30 minutes.
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