Indulge in the exceptional flavors of Spanish Galician and Basque steak, a true culinary treasure that embodies centuries of tradition and craftsmanship. Sourced from the lush pastures of northern Spain, these steaks come from cattle raised on a natural diet, ensuring unparalleled tenderness and rich marbling.
Galician steak, renowned for its distinctive depth of flavor, comes from mature cows aged over eight years, resulting in an extraordinary, beefy taste that's both bold and complex. The Basque steak, on the other hand, celebrates the region's passion for grilling, delivering a robust and smoky character that will captivate your palate.
These 70 oz Tomahawks are a show stopper and are the pinnacle of the international steak circuit
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