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Escargot a la Bourguignonne

Extra large, extra decadent.French Helix escargot snails in shells with garlic butter a la bourguignon. Ready to pop in the oven.

Ingredients: Helix snails, butter, parsley, garlic, shallots, salt, pepper.

Escargot Entrees:
12 plates of 6 escargot
Gift Wrapping:
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How to Eat an Escargot | Fine Dining Lovers by S.Pellegrino & Acqua Panna (01:22)
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    How to eat an escargot? Which are the appropriate tools to use...

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