The Founders choice package was specifically designed to pay tribute to the heritage of Opimian and also a nod to the Canadian terrier. Randolph selected a nice variety of mainstays for the charcoal and chilled summer dishes. It seems to be a story of Cabernets, Pinot Blancs and ultimately Rose all day once the shrimp and chilled lobster are served !
Included in this gourmet collection is Opimians Celebratory 50th Anniversary cognac leather apron which is specifically designed for oenophiles and grill masters alike ! Hand crated in Europe only the finest leather was chosen and has been expertly cut and crafted by our master tradesmen. The leather apron features a wide front pocket as well as a custom beer holster on the side ..... a perfect fit for every occasion. This package also makes an excellent gift as well.
Included in this package
5 lbs of fresh Digby Diver Scallops U 12
6 Piedmontese Veal Chops 16 oz each
12 Butterflied Capon Breasts 10 oz each
8 Prime Grade Scotch Cut Ribeyes 20 oz each (one is perfect for two)
2 Cervena tenderloins 16 oz each
20 Gratin Dauphinios designed and hand made by our executive chefs
3 Iles de la Madelaine chilled lobster meat for Rolls and Salads 325 gr each
4 lbs of our famous cooked Flamingo Jumbo Shrimp
6 8oz Sahimi Grade Ahi Tuna Steaks
A 50th Anniversary Cognac Leather Apron
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