Manchego, made from sheeps milk, is Spain’s most popular cheese, and is strictly name-controlled. It is produced in Central Spain's La Mancha region, a territory known for its fierce winds, violent temperature swings and desert-like aridity.
This extra-aged Manchego is aged for over 12 months, giving it a sharp, nutty flavor and a firm, slightly brittle texture.
We especially love this cheese served with Membrillo (Spanish Quince paste) for a traditional Spanish treat.
%20AppleWebKit%2F537.36%20(KHTML%2C%20like%20Gecko)%20Chrome%2F96.0.4664.93%20Safari%2F537.36&aac=&if=1&uid=1630553358&cid=1&v=542)
%20AppleWebKit%2F537.36%20(KHTML%2C%20like%20Gecko)%20Chrome%2F96.0.4664.93%20Safari%2F537.36&aac=&if=1&uid=1630553358&cid=1&v=542)
Shopping Bag
