Curraun Blue, the only organically sea farmed trout in Ireland, is operated by a father and son team in Clew Bay, County Mayo, on the west coast of Ireland.
Curraun Blue, while complying with most European Organic farming standards, has managed to retain its traditional farming methods, including:
■ A respect for the environment,
■ A diet using natural or organic ingredients,
■ Respecting very low stocking densities,
■ Allowing a longer time at sea than for a conventional farm
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