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Organic Scottish Salmon Fillets

In the cold, clear waters of Northern Scotland, Loch Duart uses artisan techniques and an ethic of continuous innovation to raise what is widely regarded as the most remarkable salmon available. A major feature of Loch Duart salmon is the strong similarity in appearance and taste to wild Atlantic salmon, earning it the prestigious French Label Rouge.

Below in the video recipes are clips on the work of Loch Duart, it's culinary patrons and the wwf, and their efforts to restore environmental harmony and inform us of what we can do.

  • No hormones, antibiotics, growth promoters, grow-lights or GMOs
  • Salmon have plenty of room to grow: 98.5% water to 1.5% fish, roughly 30%-50% lower than industrial farms
  • First salmon to be “Freedom Food” certified by the Royal Society for the Prevention of Cruelty to Animals (RSPCA)

    Click to learn more about Organic and Natural product certifications.   video.jpg
Box contains:
14 pieces of 10 oz fillets
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Video Recipies


  • The Loch Duart...
    The people at Loch Duart operate a very different salmon compa...

  • Global Warming...
    Polar Bears are disappearing in the Arctic. Find out more at h...

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