The Piedmontese cattle breed emerged from Piedmont Italy, the alpine region which is a secluded pocket, naturally protected by the Alps.
This low fat veal is lower in calories then chicken, higher in protein and contains a higher percentage of the good Omega 3 Fatty Acids, due to the fact it is a double muscle cow.
In keeping with our culinery heritage we present the dolomite double rib chop a favourite of high end Alpine establishments.
%20AppleWebKit%2F537.36%20(KHTML%2C%20like%20Gecko)%20Chrome%2F96.0.4664.93%20Safari%2F537.36&aac=&if=1&uid=1630553358&cid=1&v=542)
Shopping Bag
