Tajimae Rib Eye steaks are without doubt the best premium choice cut rib eye available anywhere on the market. Our legendary and elegant rib eye steak is perfectly wet aged and marbled to ensure that it becomes fork-tender, juicy and mellow. The Rib Eye steak is delicately carved from the center of the prime rib and is meticulously trimmed to remove excess fat leaving behind a juicy, tender and sublime rib eye flavour that only premium Australian Kobe beef can offer. Our Kobe is 100% Natural, meaning it does not contain any antibiotics, hormones or additives. All our cattle are raised in the natural pastures of Queensland, and graze freely enjoying the highest standards of ranching.