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Venison Osso Buco

Our free range venison graze on the pristine meadows in Labrador feeding on a diet of grass, acorn.

Delicious and healthy meat and has the highest iron content of 25% and saturated fat content of 4% and is remarkably tender with a clean finishing taste.

These cuts of osso bucco are ideal for bistro cuisine and only require one hour of cooking maximum and are perfectly paired with smoked bacon and  a light  Beaujolais.

Box contains:
4 packages - 16 units - Appr. 8.5lbs
Labrador, Canada
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