Our free range venison graze on the pristine meadows in Labrador feeding on a diet of grass, acorn.Delicious and healthy meat and has the highest iron content of 25% and saturated fat content of 4% and is remarkably tender with a clean finishing taste. These sausages are prepared with the freshest of ingredients and spices. Two Flavours are featured Venison with Merlot and Venison with Fine Herbs.
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