<![CDATA[Canada's No. 1 Online Gourmet Food Store | Le Maitre D & Sommelier: New Products - Seafood Entrées]]> https://www.lemaitred.com Wed, 10 Jun 2026 05:01:36 +0000 <![CDATA[Fresh Iles de la Madelaine Lobster Rolls]]> https://www.lemaitred.com/fresh-iles-de-la-madelaine-lobster-rolls/ Sat, 19 Dec 2015 12:41:47 +0000 https://www.lemaitred.com/fresh-iles-de-la-madelaine-lobster-rolls/ Fresh Iles de la Madelaine Lobster Rolls

Our fisherman trap lobsters on the storied shores of Iles de La Madelaine. Prized by renowned International Michelin Chefs our Lobster is famous for it's sweet taste and tender meat. This is an ideal product for making Lobster rolls or a Sonoma  Seafood Sal..

Price: $275.00

]]> Fresh Iles de la Madelaine Lobster Rolls

Our fisherman trap lobsters on the storied shores of Iles de La Madelaine. Prized by renowned International Michelin Chefs our Lobster is famous for it's sweet taste and tender meat. This is an ideal product for making Lobster rolls or a Sonoma  Seafood Sal..

Price: $275.00

]]> Our fisherman trap lobsters on the storied shores of Iles de La Madelaine. Prized by renowned International Michelin Chefs our Lobster is famous for it's sweet taste and tender meat. This is an ideal product for making Lobster rolls or a Sonoma  Seafood Sal..]]> $275.00]]> <![CDATA[Escargot a la Bourguignonne]]> https://www.lemaitred.com/escargot-a-la-bourguignonne/ Sat, 07 Dec 2013 11:20:12 +0000 https://www.lemaitred.com/escargot-a-la-bourguignonne/ Escargot a la Bourguignonne

Extra large, extra decadent.French Helix escargot snails in shells with garlic butter a la bourguignon. Ready to pop in the oven.

Ingredients: Helix snails, butter, parsley, garlic, shallots, salt, pepper.

]]> Escargot a la Bourguignonne

Extra large, extra decadent.French Helix escargot snails in shells with garlic butter a la bourguignon. Ready to pop in the oven.

Ingredients: Helix snails, butter, parsley, garlic, shallots, salt, pepper.

]]> Extra large, extra decadent.French Helix escargot snails in shells with garlic butter a la bourguignon. Ready to pop in the oven.

Ingredients: Helix snails, butter, parsley, garlic, shallots, salt, pepper.

https://www.lemaitred.com/surf-turf/ Surf & Turf

Dinner for Six ! Enjoy a taste of Surf and Turf with our famous springtime classic. One 500g side of smoked salmon, 2lbs of Cocktail Shrimp..6 ten oz Lobster Tails and 6 twelve oz tender fillets, four brandied garlic butters, six double stuffed Baked Potatoes and a big side of seasonal vegetabl..

Price: $525.00

]]> Surf & Turf

Dinner for Six ! Enjoy a taste of Surf and Turf with our famous springtime classic. One 500g side of smoked salmon, 2lbs of Cocktail Shrimp..6 ten oz Lobster Tails and 6 twelve oz tender fillets, four brandied garlic butters, six double stuffed Baked Potatoes and a big side of seasonal vegetabl..

Price: $525.00

]]> Dinner for Six ! Enjoy a taste of Surf and Turf with our famous springtime classic. One 500g side of smoked salmon, 2lbs of Cocktail Shrimp..6 ten oz Lobster Tails and 6 twelve oz tender fillets, four brandied garlic butters, six double stuffed Baked Potatoes and a big side of seasonal vegetabl..]]> $525.00]]> <![CDATA[Seafood Crepes]]> https://www.lemaitred.com/seafood-crepes/ Wed, 12 Oct 2011 17:55:01 +0000 https://www.lemaitred.com/seafood-crepes/ Seafood Crepes

Here is a wonderful product for quick dinners and unexpected guests. Each seafood crepe is generously stuffed with shrimp, snow crab, scallops, and emmenthal, in a light bechamel sauce.

Simply reheat from frozen for 15 minutes at 300F.

]]> Seafood Crepes

Here is a wonderful product for quick dinners and unexpected guests. Each seafood crepe is generously stuffed with shrimp, snow crab, scallops, and emmenthal, in a light bechamel sauce.

Simply reheat from frozen for 15 minutes at 300F.

]]> Here is a wonderful product for quick dinners and unexpected guests. Each seafood crepe is generously stuffed with shrimp, snow crab, scallops, and emmenthal, in a light bechamel sauce.

Simply reheat from frozen for 15 minutes at 300F.

https://www.lemaitred.com/3-16-oz-seafood-bouillabaisse/ 3 (16 oz) Seafood Bouillabaisse

Take a voyage under the sea with the delicacies in our savory bouillabaisse. Shrimp, scallops ,mussels, diced tomatoes, and white wine create a rich aroma of robust flavours. Simply defrost and heat
Serve with French bread to soak up the broth.

]]> 3 (16 oz) Seafood Bouillabaisse

Take a voyage under the sea with the delicacies in our savory bouillabaisse. Shrimp, scallops ,mussels, diced tomatoes, and white wine create a rich aroma of robust flavours. Simply defrost and heat
Serve with French bread to soak up the broth.

]]> Take a voyage under the sea with the delicacies in our savory bouillabaisse. Shrimp, scallops ,mussels, diced tomatoes, and white wine create a rich aroma of robust flavours. Simply defrost and heat
Serve with French bread to soak up the broth.

https://www.lemaitred.com/escoffier-du-mer/ Escoffier du Mer

This Escoffier du mer recipe is traditionally served on little scallop shells, but ovenproof ramekins are a great substitution. It features scallops and mushrooms, sautéed in butter with seasonings, and then made even richer with a Gruyere and breadcumb topping.Named after the ..

Price: $175.00

]]> Escoffier du Mer

This Escoffier du mer recipe is traditionally served on little scallop shells, but ovenproof ramekins are a great substitution. It features scallops and mushrooms, sautéed in butter with seasonings, and then made even richer with a Gruyere and breadcumb topping.Named after the ..

Price: $175.00

]]> This Escoffier du mer recipe is traditionally served on little scallop shells, but ovenproof ramekins are a great substitution. It features scallops and mushrooms, sautéed in butter with seasonings, and then made even richer with a Gruyere and breadcumb topping.Named after the ..]]> $175.00]]>