Loading... Please wait...

Escoffier du Mer

This Escoffier du mer recipe is traditionally served on little scallop shells, but ovenproof ramekins are a great substitution. It features scallops and mushrooms, sautéed in butter with seasonings, and then made even richer with a Gruyere and breadcumb topping.Named after the famous french chef who created the dining room in the Titanic with Cesar Ritz this is most often eaten as a first course, or appetizer, but can be used as a delicious seafood entrée.

Box contains:
8 Escoffier
Origin:
France
Price:
$125.00
Quantity:
Bookmark and Share




More products in this Department


Write your own product review

Product Reviews

This product hasn't received any reviews yet. Be the first to review this product!


%%Include.http://www.lemaitred.com/template/footer_custom.html%%