Our free range venison graze on the pristine meadows in Labrador feeding on a diet of grass, acorn.
Delicious and healthy meat and has the highest iron content of 25% and saturated fat content of 4% and is remarkably tender with a clean finishing taste.
These cuts of osso bucco are ideal for bistro cuisine and only require one hour of cooking maximum and are perfectly paired with smoked bacon and a light Beaujolais.
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