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Boneless Rabbit Saddles

A must for the aspiring gourmet! We source our rabbits from the charlevoix regoin of quebec which raises some of the finest hares recognized by international celebrity chefs and sourced for Michelin stared restaurants around the globe. The saddle otherwise known as the breast of rabbit is the most tender cut and is ideal for both French and Italian cuisine.

Boneless Saddles:
10 Double Breasts 7 lbs total
Regular Price:
$175.00
Your Price:
$150.00 (You save $25.00)
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Video Recipies


Gordon Ramsey - F WORD Rabbit Tagliatelli (02:14)
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  • Gordon Ramsey ...
    Click for Recipes/DVDs/Books http://www.elitechefs.info


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