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A long time favourite of the provence regoin and those who admire gourmet fare is our signature classic Confit du Lapin. Our executive chefs slowly cook the rabbit supremes using the disciplined techniques reserved for our famomous Confit du Maxime. Et voila a confit to end all arguments and a perfect companion to an arugula salad, crostini, and a unoaked chardonay. Simply place in the oven for 30 mins at 325 from frozen.