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Chilean Seabass comes from the deepwaters of the South pole and is an icear somewhat richer tasting cousin of hapu upu upu (the hawaiin seabass).
It is a versatile fish which can be cooked with white chocolate or champagne.
We're cooking Chilean Sea Bass with The Pier Restaurant.
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2190 Derry Rd E Mississauga, Ontario, L5S 1E2