This famous entree has been perfected since it's inception in 1893 when Maxim's was founded in Paris in by Maxime Gaillard.
A showman Maxime ensured that his chefs prepared the most crisp and tender confits in Paris.
Our chefs have recreated this classic masterpiece for our discerning clientele...Bon Apetit!
%20AppleWebKit%2F537.36%20(KHTML%2C%20like%20Gecko)%20Chrome%2F96.0.4664.93%20Safari%2F537.36&aac=&if=1&uid=1630553358&cid=1&v=542)