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Escoffier du Mer

This Escoffier du mer recipe is traditionally served on little scallop shells, but ovenproof ramekins are a great substitution. It features scallops and mushrooms, sautéed in butter with seasonings, and then made even richer with a Gruyere and breadcumb topping.Named after the famous french chef who created the dining room in the Titanic with Cesar Ritz this is most often eaten as a first course, or appetizer, but can be used as a delicious seafood entrée.

Box contains:
12 Large Escoffier du Mer
Origin:
France
MSRP: $225.00
$225.00
$175.00
(You save $50.00 )
Shipping:
Calculated at Checkout
Box contains:
12 Large Escoffier du Mer
Origin:
France

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