![Quails Stuffed with Foie Gras Quails Stuffed with Foie Gras](https://cdn11.bigcommerce.com/s-011a8/images/stencil/500x670/products/276/675/cailles-farcies-au-foie-gras-1944__normal__65077.1675494681.jpg?c=2)
Hungarian foie gras is a creamy and velvety delicacy made from processed liver of a goose or a duck. This gourmet specialty can be found raw, tinned, or in jars. In Hungarian restaurants, goose liver is typically pan-fried and served in a variety of interesting combinations: with flambéed apples, caramelized pears, mushroom salad, rice, or mashed potatoes.
Hungarian foie gras is world-famous, and the country is the world’s second-largest foie gras producer. Truly for the gourmet