A culinary delight designed by our executive chefs this is an adaption from Joel Rubechon Hong Kong. Royal quails stuffed with foie gras ready for the oven. A sure fire hit for the dinner party. Enjoy!
The Epicurean Express: Quail Stuffed with Foie Gras (05:56)
L'Atelier de Joël Robuchon's executive chef Olivier Elzer shows us how to master this signature dish. For the full article, please visit: http://hk.dining.asiatatler.com/videos/the-epicurean-express-quail-stuffed-with-foie-gras
The Epicurean ...
L'Atelier de Joël Robuchon's executive chef Olivier Elzer show...